Late summer salads

What to do with that quickly ripening basket of peaches? Try this peach and tomato salad adapted from the Time's columnist Mark Bittman's 101 Simple Salads. I've recently fallen for Bittman's 'minimalist' style of cooking and I made a minor adjustment to this fabulously simple recipe.

The basic recipe consists of chunks of tomatoes and peaches, red onion slices, cilantro and chile flakes tossed in lemon juice and oil. I added avocado chunks and subbed fresh basil for the cilantro because that's what I had on hand. Deceptively simple, this salad is complexly delicious!

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