garlic planting tutorial (it's time!)

Right about now, at least in the temperate north, it is the perfect time to plant your garlic. Here is a simple guide to next season's bounty:

• A stop at your farmer's market will provide you with garlic that is adapted to your local conditions. I bought bulbs of two varieties from different farms in Nova Scotia as well as two red types that aren't local that I am experimenting with.

• Choose large well-formed bulbs. And from these choose the largest individual cloves to plant. Clove size is a better genetic determinant than bulb size of healthy, abundant garlic. I especially like the purple-tinged ones.

• Before planting 'crack' the individual cloves from the main head and choose those big, robust ones.

• This is the time to give consideration to next year's garden configuration. Remember garlic needs full sun.

• Plant garlic (pointy side up!) 4" to 8" apart and cover with at least 2" of soil. 

• Adding a layer of mulch - I used fresh seaweed but straw, hay, compost and leaves will also work - keeps the soil temperature constant. Garlic hates freeze and thaw cycles which are common here in NS.

• That's it for now! In early spring you will start to see your garlic shoots emerging. And in July the tops will start to brown and fade signaling time for harvest. We'll talk more later about harvesting, curing and storage.

hot hot hot!

I took this photo of my cayenne peppers on my last day on the farm in Oregon. It's the first place I've lived that I could really grow these spicy little heat-lovers. I'm now home in Halifax, NS and the lovely fall we had been having has turned bitterly cold! Just thinking about that long hot summer takes away a bit of the chill...

repurposed patio

I see these old concrete blocks everywhere - at the curb, in parking garages, there are currently several in the loft of the cabin I am renting. This patio shows a great way to put a common, resource-heavy product to re-use. 

This patio is part of a kitchen garden designed by landscape architect Chris Saleeba of Fresh Digs  for the Pantry at Delancey. Saleeba  offers a service he calls 'DIY Construction Coaching' which gives support to budget-conscious clients so they can install a project themselves with guidance along the way. A fantastic idea! See more of the kitchen garden here.

eggplant and potatoes

I harvested these gorgeous potatoes last night. They were delicious with fresh dill, butter, salt and pepper. I've been hilling my potatoes up with compost and exploring gently with my hands to unearth potatoes near the surface...

I'm also growing eggplant for the first time. Somehow the fruit just snuck up on me as I discovered them with delight a few days ago. These attractive plants caught my eye and I picked up a white variety at the local farmers market. I've chosen to grow them on my sunny SWest facing deck in a pot rather than transplant them into my gardening plot. I'm also growing watermelon and tomato on the 4th-storey deck and they're all thriving.

pretty partnership

I just came upon this photo on the Evergreen website - cabbage and nasturtiums - what a lovely edible plant combination.